Beef Tzimmes With Butternut Squash Recipe

Name: Beef Tzimmes With Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless lean beef chuck, trimmed of fat; 1 -2 tablespoon vegetable oil; 1 large onion, chopped; 2 large carrots, peeled and cut in 1 inch chunks; salt & freshly ground black pepper; 2 - 2 1/2 cups water; 2 lbs butternut squash; 2 tablespoons honey; 1/4 teaspoon ground cinnamon; 1 1/4 cups prunes, pitted

Servings: persons

1
Cut beef in 1 1/2- 2 inch pieces and pat them dry.
2
Heat 1 tablespoons oil in a heavy stew pan.
3
Add beef cubes in 2 batches, browning each lightly on all sides over medium-high heat and removing browned meat with a slotted spoon to a plate.
4
Add remaining oil if pan is dry and heat it.
5
Add onion and saute over medium heat, stirring often, until brown, about 10 minutes.
6
Cover if pan becomes dry.
7
Return meat to pan with any juices on plate.
8
Add carrots, salt, pepper and enough water to just cover.
9
Bring to a boil, skimming occasionally.
10
Cover and simmer over low heat, stirring occasionally, for 2 hours or until beef is tender.
11
For a lighter sauce, refrigerate cooked meat and its sauce separately for several hours, then skim the fat from top of sauce.
12
Return the beef to sauce and reheat.
13
Peel the squash and cut it in half lengthwise.
14
Discard seeds and stringy parts in cavity.
15
Cut squash in 1 inch cubes.
16
Stir honey and cinnamon into sauce.
17
Add squash and push pieces into liquid.
18
Cover and simmer for 10 minutes.
19
Turn squash pieces over.
20
Add plums.
21
Cover and simmer for 15 minutes or until squash is tender.
22
Taste and adjust seasoning.
23
Serve stew from a casserole or deep serving dish.

2468

kcal

Calories

247

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs boneless lean beef chuck, trimmed of fat, 1 -2 tablespoon vegetable oil, 1 large onion, chopped, 2 large carrots, peeled and cut in 1 inch chunks, and more.

Yes, Beef Tzimmes With Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Tzimmes With Butternut Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions