Maple Chicken Wings

1. 1

   Preheat oven to 350.

2. 2

   Remove wing tips and snip the skin between the joints.

3. 3

   Place in disposable large baking pan.

4. 4

   Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper.

5. 5

   Toss to coat.

6. 6

   Place pan on baking sheet and bake for approximately 1 hour, tossing every 15 to 20 minute The liquid will gradually evaporate the longer you cook it.

7. 7

   After 1 hour, increase the oven temperature to 425.

8. 8

   Turn wings to coat evenly and cook on additional 45 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.