Beef, Turkey, And Andouille Meat Loaf Recipe

Name: Beef, Turkey, And Andouille Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 cups onions, finely chopped; 1 teaspoon salt, plus a pinch; 1/2 cup red bell pepper, finely chopped; 2 teaspoons garlic, minced; 1 tablespoon Worcestershire sauce; 2 cups breadcrumbs (soft fresh); 1/2 cup milk; 2 large eggs, beaten; 1 lb andouille sausage (or other smoked sausage, cut into 1-inch chunks and coarsely chopped in a food processor); 1 lb ground beef (85% lean); 1 lb ground turkey; 1/2 teaspoon dried sage; 1 teaspoon dried thyme; 1 teaspoon fresh ground black pepper; Sweet and Sour Mustard Glaze; 6 tablespoons Dijon mustard; 3 tablespoons light brown sugar; 1 tablespoon cider vinegar

Servings: persons

2 tablespoons olive oil
1 1/2 cups onions, finely chopped
1 teaspoon salt, plus a pinch
1/2 cup red bell pepper, finely chopped
2 teaspoons garlic, minced
1 tablespoon Worcestershire sauce
2 cups breadcrumbs (soft fresh)
1/2 cup milk
2 large eggs, beaten
1 lb andouille sausage (or other smoked sausage, cut into 1-inch chunks and coarsely chopped in a food processor)
1 lb ground beef (85% lean)
1 lb ground turkey
1/2 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon fresh ground black pepper
Sweet and Sour Mustard Glaze
6 tablespoons Dijon mustard
3 tablespoons light brown sugar
1 tablespoon cider vinegar

1
Preheat the oven to 350u00b0F Heat the oil in a large skillet over medium-high heat and add the onions with the pinch of salt. Cover and cook for 5 minutes, stirring occasionally. Stir in the optional bell peppers and the garlic and cook for 2 minutes more. Transfer the mixture to a large bowl. Mix in all the remaining ingredients (except those for the glaze). Using your hands, knead the mixture until everything is well blended. On a large baking sheet (with a rim) or a large shallow baking pan, form the meat into a loaf about 10 by 4 by 4 inches high. Place the loaf in the oven and bake for 30 minutes.
2
Meanwhile, make the Mustard Glaze: Combine all the ingredients in a small bowl.
3
Brush the glaze all over the top of the meat loaf after the first 30 minutes of baking. Bake the meat loaf for 30 to 45 minutes more, or until the internal temperature is 150u00b0 to 155u00b0F Let the loaf rest for 10 to 20 minutes, loosely covered with foil, before slicing and serving.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 cups onions, finely chopped, 1 teaspoon salt, plus a pinch, 1/2 cup red bell pepper, finely chopped, and more.

Yes, Beef, Turkey, And Andouille Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef, Turkey, And Andouille Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions