How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tostada Pie?

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 1 clove garlic, finely grated, 1/2 tsp. oregano leaf, crumbled, and more.

Is Beef Tostada Pie suitable as baking & desserts?

Yes, Beef Tostada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Tostada Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Tostada Pie Recipe

Name: Beef Tostada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 clove garlic, finely grated; 1/2 tsp. oregano leaf, crumbled; 1 (16 oz.) can whole tomatoes in puree; 1 (4 oz.) can chopped green chilies (undrained); 1 large can refried beans; 2 c. Cheddar cheese, grated; 2 Tbsp. all-purpose flour; 1/2 tsp. cumin, ground; 1/2 tsp. salt; 1/8 tsp. pepper; Doritos chips

Bake this irresistible Beef Tostada Pie at home. Made with ground beef, onion, clove garlic and oregano leaf. Easy step-by-step instructions included.

This Beef Tostada Pie relies on simple, everyday ingredients such as ground beef, large onion, chopped, garlic, finely grated and oregano leaf, crumbled. It comes together quickly and makes 4 servings, at about 849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beef Tostada Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Tostada Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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