Beef Tortellini In A Creamy Tarragon And Mushroom Sauce Recipe

Name: Beef Tortellini In A Creamy Tarragon And Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large onion, chopped; 2 teaspoons garlic, chopped; 8 ounces mushrooms, sliced; 1 -2 teaspoon tarragon; fresh basil (to taste); salt and pepper (to taste); 1/3 cup cream; 1/2 cup beef stock; 1 -2 tablespoon white wine or 1 -2 tablespoon vodka; 1 tablespoon olive oil; flour (as thickening agent for sauce) or cornstarch (as thickening agent for sauce); 1 (370 g) package beef tortellini

Servings: persons

1/2 large onion, chopped
2 teaspoons garlic, chopped
8 ounces mushrooms, sliced
1 -2 teaspoon tarragon
fresh basil (to taste)
salt and pepper (to taste)
1/3 cup cream
1/2 cup beef stock
1 -2 tablespoon white wine or 1 -2 tablespoon vodka
1 tablespoon olive oil
flour (as thickening agent for sauce) or cornstarch (as thickening agent for sauce)
1 (370 g) package beef tortellini

1
In a large pan, fry: onion, garlic and mushrooms in 1 tbsp of olive oil and season with salt/pepper/tarragon. Cook until onions become transparent and mushrooms start to sweat (3-4 minutes).
2
Add white wine to deglaze pan. Turn down heat.
3
Add beef stock and cream and allow the sauce to return to a slow simmer until mushrooms are cooked through and flavours saturate the sauce. (5-10 minutes).
4
At this point, if the sauce is still too thin you can whisk in flour to help thicken. To avoid clumps: whisk a bit of flour into a small amount of cool water in a cup and then add that to the sauce.
5
To make the sauce extra rich and flavourful, stir in some Romano or Parmesan cheese and add a couple of drops of truffle oil.
6
Add a few fresh basil leaves to sauce.
7
Meanwhile, salt water and boil pasta according to package instructions.
8
Combine pasta with sauce.
9
Enjoy.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 large onion, chopped, 2 teaspoons garlic, chopped, 8 ounces mushrooms, sliced, 1 -2 teaspoon tarragon, and more.

Yes, Beef Tortellini In A Creamy Tarragon And Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tortellini In A Creamy Tarragon And Mushroom Sauce

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