How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Topped Bean Enchiladas?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 1 medium onion, chopped, 1 jar (16 ounces) salsa, 1 can (8 ounces) tomato sauce, and more.

Is Beef-Topped Bean Enchiladas suitable as meat & poultry?

Yes, Beef-Topped Bean Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef-Topped Bean Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Topped Bean Enchiladas Recipe

Name: Beef-Topped Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef; 1 medium onion, chopped; 1 jar (16 ounces) salsa; 1 can (8 ounces) tomato sauce; 1 to 2 teaspoons ground cumin; 1/8 teaspoon garlic salt; 1 can (16 ounces) refried beans; 12 flour tortillas (8 inches), warmed; 1-1/2 cups shredded cheddar cheese, divided; 1-1/2 cups shredded Monterey Jack cheese, divided; 2 cans (2-1/4 ounces each) sliced ripe olives, drained, divided

Beef-Topped Bean Enchiladas

Eats Now Editorial Team · 1603 kcal · Meat & Poultry

Beef-Topped Bean Enchiladas – a delicious recipe with ground beef, onion, salsa, tomato sauce, ground cumin, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef-Topped Bean Enchiladas

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