Beef Tongue - Crock Pot

1. 1

   Rinse the tongue and put in pot.

2. 2

   Put enough water to cover.

3. 3

   Season like you would your favorite beef roast with bay leaves, pepper, fresh minced or jarred garlic and salt if you like.

4. 4

   Cook on low for 8-9 hours.

5. 5

   Take out of crock.

6. 6

   The skin should have popped off.

7. 7

   If it did not remove the skin, slice and enjoy some heaven.

8. 8

   We ate it as sandwiches as kids.

9. 9

   It would be good with potatoes and carrots, which you probably could put in the crock with the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.