Hot Chicken Appetizers

1. 1

   Cut each wing in half and discard wing tips.

2. 2

   In shallow pan, combine eggs and undiluted juice concentrate.

3. 3

   In another pan, combine crumbs, pecans, salt and pepper.

4. 4

   Melt butter in a shallow roasting pan.

5. 5

   Dip each chicken piece in egg mixture, then roll in crumbs.

6. 6

   Put in pan.

7. 7

   Bake, uncovered, at 350u00b0 for 45 minutes. Turn once during baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.