Beef-Tomato Soup Recipe

Name: Beef-Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sirloin steaks, cut into 1/2 inch cubes; 1 large onion, chopped; 1 large green pepper, chopped; 2 tablespoons oil; 3 medium potatoes, peeled and cubed; 3 medium carrots, chopped; 4 cups beef broth; 1 cup water (or 5 cups beef broth); 2 tablespoons paprika; 1 tablespoon sugar; salt and pepper; 1/4 teaspoon cayenne pepper; 2 bay leaves; 1 (28 ounce) can crushed tomatoes; 1 (6 ounce) can tomato paste

Servings: persons

2 lbs sirloin steaks, cut into 1/2 inch cubes
1 large onion, chopped
1 large green pepper, chopped
2 tablespoons oil
3 medium potatoes, peeled and cubed
3 medium carrots, chopped
4 cups beef broth
1 cup water (or 5 cups beef broth)
2 tablespoons paprika
1 tablespoon sugar
salt and pepper
1/4 teaspoon cayenne pepper
2 bay leaves
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste

1
In a large Dutch oven or heavy-bottomed stock pot, cook and stir the beef, onion and green pepper in the 2 tbsp oil until meat is browned on all sides; drain the oil.
2
Add in the next 10 ingredients.
3
Bring to a boil.
4
Reduce heat; cover and simmer for 35-30 mins, or until the potatoes are tender.
5
Stir in the crushed tomatoes and the tomato paste.
6
Cover and simmer for another 25-30 mins longer, or until the meat is tender.
7
Discard the bay leaves before serving.
8
Garnish soup bowls with a couple of tablespoons of sour cream if desired.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs sirloin steaks, cut into 1/2 inch cubes, 1 large onion, chopped, 1 large green pepper, chopped, 2 tablespoons oil, and more.

Yes, Beef-Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Tomato Soup

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