Atsuage, Potato, & Ground Pork Simmered in Miso – a delicious recipe with Atsuage, Potatoes, Ground pork, clove Garlic, sugar, granules. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the potatoes and atsuage into bite-size pieces.
2
Soak the cut potatoes in water to remove bitterness.
3
Crush the garlic.
4
Heat some vegetable oil in a frying pan.
5
Add the ground pork and crushed garlic, and stir-fry over medium-high heat.
6
When the meat is crumbly and browned, add the potatoes and stir-fry for a further 2-3 minutes.
7
Add the ingredients and when the miso is dissolved, add the atsuage and lightly stir everything together.
8
Cover with the lid and simmer for 20 minutes over low heat.
9
When it's finished simmering, add the katakuriko dissolved in water.
10
Stir to thicken and return to a simmer.
11
It's done.
12
Tip: If you mix the miso with some sake first, it will dissolve more easily when you add it to the pot.
229
kcal
Calories
11
g
Fat
24
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 large piece Atsuage, 2 large Potatoes, 200 grams Ground pork (or ground chicken or mixed ground meat), 1 clove Garlic, and more.
Yes, Atsuage, Potato, & Ground Pork Simmered in Miso falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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