Beef Tips With Noodles Recipe

Name: Beef Tips With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1lb Beef tips; 1lb sliced fresh mushrooms; Olive Oil for pan; 1/4 c. red wine; Onion Soup Mix 1 packet; 1/2 c. water or beef broth; 1 Tbs minced garlic; 2 Tbs Worcestershire Sauce; 1/4 Heavy Cream; 2 tbs cornstartch (optional) with 1/4 cold water; Salt; Peper; Cooked egg noodles

Servings: persons

1lb Beef tips
1lb sliced fresh mushrooms
Olive Oil for pan
1/4 c. red wine
Onion Soup Mix 1 packet
1/2 c. water or beef broth
1 Tbs minced garlic
2 Tbs Worcestershire Sauce
1/4 Heavy Cream
2 tbs cornstartch (optional) with 1/4 cold water
Salt
Peper
Cooked egg noodles

1
1. Heat dutch oven with oil and add mushrooms, salt and pepper. Cook until they release moisture.
2
2. Add Beef Tips and garlic. Brown with Mushrooms.
3
3. Add wine and cook off a bit.
4
4. Add Soup Mix, water and Worcestershire
5
5. Cook low on stove, covered for 1.5 hours or until meat is very tender.
6
6. Turn heat up and add cream. If it doesn't thicken add corn starch.
7
7. Serve over cooked egg noodles

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1lb Beef tips, 1lb sliced fresh mushrooms, Olive Oil for pan, 1/4 c. red wine, and more.

Yes, Beef Tips With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tips With Noodles

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