Beef Tips in Gravy Recipe

Name: Beef Tips in Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Top Sirloin Roast, Cut Into 1 Inch Chunks; 3 Tablespoons All-purpose Flour; 1 teaspoon Salt; 1/2 teaspoons Paprika; 1/4 teaspoons Pepper; 1/4 cups Vegetable Oil, Divided; 3 cups Beef Broth, Divided; 2 Large Onions, Sliced; 1 Large Red Pepper, Sliced; 1 teaspoon Basil; 1/2 teaspoons Garlic Powder; 2 Bay Leaves; 1 pinch Red Pepper Flakes; 1 Tablespoon Freshly Chopped Parsley

Servings: persons

2 pounds Top Sirloin Roast, Cut Into 1 Inch Chunks
3 Tablespoons All-purpose Flour
1 teaspoon Salt
1/2 teaspoons Paprika
1/4 teaspoons Pepper
1/4 cups Vegetable Oil, Divided
3 cups Beef Broth, Divided
2 Large Onions, Sliced
1 Large Red Pepper, Sliced
1 teaspoon Basil
1/2 teaspoons Garlic Powder
2 Bay Leaves
1 pinch Red Pepper Flakes
1 Tablespoon Freshly Chopped Parsley

1
In a large plastic storage bag, combine the meat with the flour, salt, paprika and pepper and shake to combine.
2
Heat 2 tablespoons of oil in a large cast iron Dutch oven or high-sided skillet over medium-high heat and brown the meat in batches (use remaining 2 tablespoons of oil for the second batch), until browned on all sides, 4 to 5 minutes.
3
Add 2 cups of the beef broth and stir, scraping the bottom and sides of the pan to loosen any browned particles.
4
Add the onions, bell peppers, basil, garlic powder, bay leaves and red pepper flakes.
5
Cook, stirring frequently, for 6 to 8 minutes, or until the vegetables are wilted.
6
Reduce the heat to medium-low.
7
Cover and cook, stirring occasionally, for 15 minutes.
8
Add the remaining 1 cup broth, taste for seasoning and continue to cook, uncovered, for about 1 hour longer, or until the meat is very tender and the gravy is thickened and flavorful.
9
Add the parsley and serve over rice, potatoes or egg noodles.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds Top Sirloin Roast, Cut Into 1 Inch Chunks, 3 Tablespoons All-purpose Flour, 1 teaspoon Salt, 1/2 teaspoons Paprika, and more.

Yes, Beef Tips in Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tips in Gravy

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