Anna'S Amazing Goulash Recipe

Name: Anna'S Amazing Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 thick slices bacon, diced; 1 cup beef stew meat, cut into 1 1/2 inch pieces; 1 pound lamb stew meat, cut into 1 1/2 inch pieces; 1 pound pork stew meat, cut into 1 1/2 inch pieces; 2 tablespoons unsalted butter; 2 onions, chopped; 1 bulb garlic, peeled and minced; 1 cup all-purpose flour; 1 teaspoon caraway seeds; 3 tablespoons Hungarian sweet paprika; 1 1/2 teaspoons red pepper flakes; 1 cup red wine vinegar; 1 (14.5 ounce) can peeled and diced tomatoes; 5 cups beef stock; 1 (12 fluid ounce) can or bottle beer; 1/2 tablespoon salt; 3 cups water; 2 red bell peppers, chopped; 3 potatoes, peeled and cubed; 1 parsnip, chopped; 3 stalks celery, chopped; 4 carrots, chopped; 1 cup dry bread crumbs; 1/2 medium head cabbage, chopped; 1 cup green peas

Servings: persons

5 thick slices bacon, diced
1 cup beef stew meat, cut into 1 1/2 inch pieces
1 pound lamb stew meat, cut into 1 1/2 inch pieces
1 pound pork stew meat, cut into 1 1/2 inch pieces
2 tablespoons unsalted butter
2 onions, chopped
1 bulb garlic, peeled and minced
1 cup all-purpose flour
1 teaspoon caraway seeds
3 tablespoons Hungarian sweet paprika
1 1/2 teaspoons red pepper flakes
1 cup red wine vinegar
1 (14.5 ounce) can peeled and diced tomatoes
5 cups beef stock
1 (12 fluid ounce) can or bottle beer
1/2 tablespoon salt
3 cups water
2 red bell peppers, chopped
3 potatoes, peeled and cubed
1 parsnip, chopped
3 stalks celery, chopped
4 carrots, chopped
1 cup dry bread crumbs
1/2 medium head cabbage, chopped
1 cup green peas

1
In a large skillet over medium high heat, fry the bacon for 5 to 10 minutes, or until well browned. Using a slotted spoon, remove the bacon from the skillet and set aside. In small batches, saute the meat in the bacon fat until browned. Use a slotted spoon and set the stew meats aside as well.
2
Melt the butter in the bacon fat in the same skillet over medium heat. Add the onion and garlic and saute for 5 minutes. Stir in the flour, caraway seeds, paprika and crushed red pepper flakes. Stir for two minutes until all the flour is dissolved. Whisk in the vinegar and tomato. The mixture should be very thick.
3
Next, pour in the beef stock, beer, salt, water, red bell peppers, reserved bacon and reserved meat. Bring to a boil, reduce heat to low, cover and simmer for 45 minutes. Stir in the potatoes, parsnip, celery and carrots and continue to simmer, covered, for 30 more minutes, or until all vegetables are tender.
4
Stir in the breadcrumbs until stew has thickened. Add the cabbage and peas and simmer for 5 more minutes. (Note: For best results, allow soup to cool slightly, then refrigerate overnight and reheat before serving.)

1891

kcal

Calories

110

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 5 thick slices bacon, diced, 1 cup beef stew meat, cut into 1 1/2 inch pieces, 1 pound lamb stew meat, cut into 1 1/2 inch pieces, 1 pound pork stew meat, cut into 1 1/2 inch pieces, and more.

Yes, Anna'S Amazing Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anna'S Amazing Goulash

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