Beef Tips And Rice Recipe

1. 1

   Cut up meat into 1-1 1/2 inch cubes, about 4 c..

2. 2

   Put flour, salt and pepper in plastic bag.

3. 3

   Put meat cubes in bag and shake.

4. 4

   Heat Crisco on medium heat in a large skillet.

5. 5

   I use an iron skillet.

6. 6

   When Crisco is hot, put meat in.

7. 7

   Brown all the meat cubes.

8. 8

   When meat is browned, take skillet off heat.

9. 9

   Take meat out of skillet, leaving the grease in skillet.

10. 10

    Put meat in a small dark roaster pan (11 x 7 inch).

11. 11

    3 1/2 c. water

12. 12

    Put 6 Tbsp.

13. 13

    flour from the plastic bag into the skillet and brown on medium heat till flour is a dark brown.

14. 14

    Pour this warm liquid in the roaster pan over the meat.

15. 15

    Pour 3 1/2 c. water in the skillet and then into the roaster over the meat.

16. 16

    Cover with the lid and bake in 350 degree oven for about 2 1/2 to 3 hrs or possibly till meat is tender and gravy is thick and juicy.

17. 17

    Serve meat gravy over rice.

18. 18

    1 1/2 c. water 1/2 tbsp.

19. 19

    butter 1/2 teaspoon salt

20. 20

    Bring water to boiling in a small saucepan.

21. 21

    Add in salt and butter.

22. 22

    Add in rice.

23. 23

    Remove from heat and cover.

24. 24

    Let stand 5 min.

25. 25

    Before serving, fluff with a fork.

26. 26

    6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.