How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Peppers Stir-Fry?

You need 8 ingredients. The key ingredients include: 1/2 cup soy sauce, 2 tablespoons sesame oil, 1 tablespoon ketchup, 4 cloves garlic, minced, and more.

Is Chicken & Peppers Stir-Fry suitable as meat & poultry?

Yes, Chicken & Peppers Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Peppers Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Peppers Stir-Fry Recipe

Name: Chicken & Peppers Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 2 tablespoons sesame oil; 1 tablespoon ketchup; 4 cloves garlic, minced; 4 boneless, skinless chicken breasts, cut into 1-inch pieces; 1/2 red pepper, chopped; 1/2 yellow pepper, chopped; cooked rice

Chicken & Peppers Stir-Fry – a delicious recipe with soy sauce, sesame oil, ketchup, garlic, chicken breasts, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup soy sauce
2 tablespoons sesame oil
1 tablespoon ketchup
4 cloves garlic, minced
4 boneless, skinless chicken breasts, cut into 1-inch pieces
1/2 red pepper, chopped
1/2 yellow pepper, chopped
cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

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Chicken & Peppers Stir-Fry

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