Beef Tips And Rice – a delicious recipe with sirloin steak, onion, green bell pepper, red bell pepper, grape juice, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
I use a very heavy stainless steel skillet to prepare this dish. Prepare ingredients by cutting the meat into cubes, and cutting the onions and peppers into strips. Preheat skillet to a hot surface and place the steak cubes onto the hot surface. I add no oil to the skillet. The beef will stick some but it will be alright! Stir the beef cubes around until brown on all sides. There is usually enough juices and oils from the meat now to add the vegetables strips to the skillet and stir fry with the beef cubes just a little. Salt the meat and vegetables to suit your taste.
2
Add the grape juice to the skillet, cover, reduce the heat to low and let this simmer until the meat is tender. The brown stuck to the bottom of the skillet will cook off into the juice and will make a nice gravy when you serve this beef tip dish over rice.
516
kcal
Calories
31
g
Fat
14
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 pounds sirloin steak (other tender cuts can be used), 1 large onion, 1/2 green bell pepper, 1/2 red bell pepper, and more.
Yes, Beef Tips And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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