Beef Tips And Noodles

Name: Beef Tips And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; salt & pepper; 2 lbs lean stew meat; 1 tablespoon oil; 1 diced onion; 1 (14 1/2 ounce) can beef broth; 1 teaspoon Worcestershire sauce; 8 ounces tomato sauce; 1/4 cup water; 3 tablespoons flour; 1 lb noodles

Eats Now Editorial Team · 572 kcal · Pasta & Noodles

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Beef Tips And Noodles – a delicious recipe with flour, salt, lean stew meat, oil, onion, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup flour
salt & pepper
2 lbs lean stew meat
1 tablespoon oil
1 diced onion
1 (14 1/2 ounce) can beef broth
1 teaspoon Worcestershire sauce
8 ounces tomato sauce
1/4 cup water
3 tablespoons flour
1 lb noodles

1
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
2
Heat oil in a pot. Brown beef and onions.
3
Add broth, tomato sauce and worcestershire sauce. Stir well.
4
Bring to a boil,reduce heat, cover and simmer for 2 hours.
5
Make a smooth paste of water or red wine and 3 tablespoons flour; stir into beef.
6
Simmer until thickened.
7
Serve over cooked noodles.

572

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup flour, salt & pepper, 2 lbs lean stew meat, 1 tablespoon oil, and more.

Yes, Beef Tips And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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