Beef Tips And Gravy

1. 1

   Saute beef tips in salad oil until lightly browned. Place in a dutch oven and add water, ketchup, worcestershire sauce and salt. Cook covered on simmering low heat for approximately one hour.

2. 2

   Add sliced onions and cook additional 30 to 40 minutes on low heat, being careful to not let all water boil out. (You will need at least 1 1/2 cups of water left as gravy.).

3. 3

   In a small bowl, dissolve cornstarch in water and pour into beef mixture mixture. stir well and cook an additional one minute while gravy thickens.

4. 4

   Serve over rice, noodles or mashed potatoes.

5. 5

   Enjoy!

No additional tips available.