Beef Tips And Caramelized Onion Casserole Recipe

Name: Beef Tips And Caramelized Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 lbs sirloin tip roast, trimmed and cut into 1-inch cubes; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons butter; 4 large sweet onions, thinly sliced; 4 garlic cloves, minced; 1/3 cup all-purpose flour; 2 (10 1/2 ounce) cans beef consomme; 1 (14 ounce) can beef broth; 2 tablespoons Worcestershire sauce; 2 bay leaves; 2 sprigs fresh thyme; 1/2 cup heavy whipping cream; 0.5 (14 ounce) package French bread, cut into 1/4-inch thick slices and toasted; 1 1/2 cups mozzarella cheese, shredded; fresh thyme, for garnish

Servings: persons

2 tablespoons olive oil
4 lbs sirloin tip roast, trimmed and cut into 1-inch cubes
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons butter
4 large sweet onions, thinly sliced
4 garlic cloves, minced
1/3 cup all-purpose flour
2 (10 1/2 ounce) cans beef consomme
1 (14 ounce) can beef broth
2 tablespoons Worcestershire sauce
2 bay leaves
2 sprigs fresh thyme
1/2 cup heavy whipping cream
0.5 (14 ounce) package French bread, cut into 1/4-inch thick slices and toasted
1 1/2 cups mozzarella cheese, shredded
fresh thyme, for garnish

1
In large Dutch oven, heat olive oil over medium-high heat.
2
Sprinkle roast with salt and pepper.
3
Brown roast, in batches, for 3-4 minutes per side; remove from pan and set aside.
4
In the same Dutch oven, melt butter over medium heat.
5
Add onions, and cook, stirring frequently, for 15-20 minutes, or until onions are tender.
6
Increase heat to medium-high, and cook for 3-4 minutes, stirring frequently, or until onions are caramel colored.
7
Stir in garlic and flour, and cook, stirring constantly, for 2 minutes.
8
Add roast, consomme, broth, Worcestershire, bay leaves and thyme.
9
Simmer, stirring occasionally, uncovered, for 1 hour.
10
Stir in cream, and simmer, uncovered, for 30 minutes.
11
Discard bay leaves.
12
Preheat broiler.
13
Lightly grease a 13x9-inch baking dish.
14
Spoon roast mixture into prepared baking dish.
15
Place toasted French bread slices evenly over roast.
16
Sprinkle with cheese.
17
Broil, 5 inches from heat, for 3-4 minutes, or until cheese is melted.
18
Garnish with fresh thyme, if desired.
19
Serve immediately.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 lbs sirloin tip roast, trimmed and cut into 1-inch cubes, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, and more.

Yes, Beef Tips And Caramelized Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Tips And Caramelized Onion Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions