Beef Tips

1. 1

   Dredge stew meat in flour mixed with Cavenders Greek Seasoning.

2. 2

   Heat bacon grease or olive oil in skillet on medium heat, put meat in pan and sear till meat is brown on both sides.

3. 3

   Lower temperature to medium-low, add bouillon cube and water and cover skillet.

4. 4

   Water should come to just about the top of the meat.

5. 5

   Cook for 3 to 3- 1/2 hours till tender.

6. 6

   Serve over rice or noodles.

7. 7

   This dish is really easy and delicious.

8. 8

   The flour and meat drippings will make its own gravy in the pan.

9. 9

   It also smells really good in your house while this is cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.