Beef Tips

1. 1

   trim roast and cut into bitesize chunks.

2. 2

   in large pot brown meat in oil,tossing until all meat is browned.

3. 3

   the meat will have a broth after browning so to that add the other ingredients and simmer until tender but not falling apart.

4. 4

   bay leaf is very important.

5. 5

   dont leave it out.

6. 6

   salt and pepper to taste.

7. 7

   thicken with flour and water mixed to a semi thick paste.

8. 8

   serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.