Beef Tips Recipe – Eats Now

Name: Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cubed beef stew meat; 1 onion, chopped; 1 package brown gravy mix; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 2 cups water; 3 tablespoons vegetable oil; 1 teaspoon garlic; 1 teaspoon salt; 1 teaspoon ground pepper; 1 cup water

Servings: persons

1
In a large skillet, heat oil over high heat.
2
Saute the onion until translucent.
3
Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and worcestershire sauce into the skillet.
4
Stir in garlic powder, salt and pepper.
5
Bring to boil and reduce heat.
6
Cover and simmer for 1 1/2 to 2 hours.
7
Then combine the gravy mix with 1 cup of water, mix thoroughly and stir into the meat. Bring to boil, stirring frequently until it slightly thickens.
8
Serve over egg noodles.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs cubed beef stew meat, 1 onion, chopped, 1 package brown gravy mix, 1/4 cup soy sauce, and more.

Yes, Beef Tips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Tips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions