Beef Tips Recipe – Eats Now

Name: Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cubed beef stew meat; 1 onion, chopped; 1 package brown gravy mix; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 2 cups water; 3 tablespoons vegetable oil; 1 teaspoon garlic; 1 teaspoon salt; 1 teaspoon ground pepper; 1 cup water

Servings: persons

2 lbs cubed beef stew meat
1 onion, chopped
1 package brown gravy mix
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 cups water
3 tablespoons vegetable oil
1 teaspoon garlic
1 teaspoon salt
1 teaspoon ground pepper
1 cup water

1
In a large skillet, heat oil over high heat.
2
Saute the onion until translucent.
3
Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and worcestershire sauce into the skillet.
4
Stir in garlic powder, salt and pepper.
5
Bring to boil and reduce heat.
6
Cover and simmer for 1 1/2 to 2 hours.
7
Then combine the gravy mix with 1 cup of water, mix thoroughly and stir into the meat. Bring to boil, stirring frequently until it slightly thickens.
8
Serve over egg noodles.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs cubed beef stew meat, 1 onion, chopped, 1 package brown gravy mix, 1/4 cup soy sauce, and more.

Yes, Beef Tips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tips

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