How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Mincemeat?

You need 12 ingredients. The key ingredients include: 1/2 lb. lean boiled beef, chopped, 1/2 lb. beef kidney suet, chopped, 3 3/4 raw apples, pared and chopped, 1/2 lb. currants, and more.

Is Grandma'S Mincemeat suitable as meat & poultry?

Yes, Grandma'S Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Mincemeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Mincemeat Recipe

Name: Grandma'S Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean boiled beef, chopped; 1/2 lb. beef kidney suet, chopped; 3 3/4 raw apples, pared and chopped; 1/2 lb. currants; 1 lb. raisins; 1 Tbsp. salt; grated rind of 2 lemons; 5 c. brown sugar; 3 Tbsp. cinnamon; 2 tsp. nutmeg; 1/2 tsp. ground cloves; 5 c. cider

Grandma'S Mincemeat

Eats Now Editorial Team · 1500 kcal · Meat & Poultry

Grandma'S Mincemeat – a delicious recipe with lean, beef kidney suet, apples, currants, raisins, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grandma'S Mincemeat

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