How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tips?

You need 11 ingredients. The key ingredients include: 2 lb. round, flank steak or venison, 1 or 2 in. cuts, 1 large bell pepper, 1 to 2 Vidalia Onions (flat), 1 (8 oz.) pkg. fresh mushrooms, and more.

Is Beef Tips suitable as pasta & noodles?

Yes, Beef Tips falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Tips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tips Recipe – Eats Now

Name: Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lb. round, flank steak or venison, 1 or 2 in. cuts; 1 large bell pepper; 1 to 2 Vidalia Onions (flat); 1 (8 oz.) pkg. fresh mushrooms; 4 to 6 Tbsp. olive oil; 2 beef bouillon cubes; 1 c. red wine (Merlot); 5 to 6 Tbsp. Balsamic vinegar; salt, pepper and garlic powder to taste; cornstarch or flour; cooked pasta or rice

Beef Tips – a delicious recipe with cuts, bell pepper, Vidalia Onions, fresh mushrooms, olive oil, red wine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Beef Tips

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