How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Teriyaki Recipe?

You need 10 ingredients. The key ingredients include: 2 lb flank steak (about 2 large steaks), 1 c. dry white wine, 1/2 c. soy sauce, 2 Tbsp. onion, chopped, and more.

Is Beef Teriyaki Recipe suitable as soups & stews?

Yes, Beef Teriyaki Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Teriyaki Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Recipe Recipe

Name: Beef Teriyaki Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb flank steak (about 2 large steaks); 1 c. dry white wine; 1/2 c. soy sauce; 2 Tbsp. onion, chopped; 1 garlic clove, chopped; 1 Tbsp. lemon juice, freshly squeezed; 2 Tbsp. honey; 10.5 ounce can beef broth, or possibly:; 1 c. homemade beef broth; 1 tsp. ginger root, grated

Beef Teriyaki Recipe

Eats Now Editorial Team · 704 kcal · Soups & Stews

Beef Teriyaki Recipe – a delicious recipe with flank steak, white wine, soy sauce, onion, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Teriyaki Recipe

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