Beef Teriyaki And Sauce Recipe

1. 1

   Cut beef across the grain in 1/8-inch thick slanting pcs.

2. 2

   Prepare Teriyaki mix.

3. 3

   Then add in beef, mixing to coat meat well.

4. 4

   Let stand 15 min to marinate, then drain.

5. 5

   Place wok (or possibly electric skillet) over high heat.

6. 6

   When wok is warm, add in 1 Tbsp.

7. 7

   of the oil.

8. 8

   When oil is warm, add in half of the meat mix.

9. 9

   Stir-fry till browned.

10. 10

    Remove to a bed of rice.

11. 11

    Repeat, using 1 more Tbsp.

12. 12

    oil and remaining meat.

13. 13

    Garnish with onion.

14. 14

    Teriyaki Marinade: Mix together all ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.