How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Teriyaki?

You need 6 ingredients. The key ingredients include: 3 lb. flank steak, cut into strips diagonally, 4 Tbsp. hoisin sauce, 6 Tbsp. sugar, 3 Tbsp. Chinese barbecue sauce, and more.

Is Beef Teriyaki suitable as meat & poultry?

Yes, Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Recipe

Name: Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. flank steak, cut into strips diagonally; 4 Tbsp. hoisin sauce; 6 Tbsp. sugar; 3 Tbsp. Chinese barbecue sauce; 5 Tbsp. thin soy sauce; 1/4 tsp. white pepper

Beef Teriyaki – a delicious recipe with flank steak, hoisin sauce, sugar, barbecue sauce, soy sauce, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. flank steak, cut into strips diagonally
4 Tbsp. hoisin sauce
6 Tbsp. sugar
3 Tbsp. Chinese barbecue sauce
5 Tbsp. thin soy sauce
1/4 tsp. white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1019 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Teriyaki

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