How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Teriyaki ?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs beef, 1/4 Cup Soy sauce, 1/4 Cup vegetable oil, 2 T., and more.

Is Beef Teriyaki suitable as meat & poultry?

Yes, Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Teriyaki ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Recipe

Name: Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef; 1/4 Cup Soy sauce; 1/4 Cup vegetable oil; 2 T.; Pinch of garlic; 1 tsp. Sugar; 1/2 tsp. Ground Ginger; 1 T. Cornstarch; Cooked Rice

Beef Teriyaki – a delicious recipe with beef, Soy sauce, vegetable oil, garlic, Sugar, Ground Ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs beef
1/4 Cup Soy sauce
1/4 Cup vegetable oil
2 T.
Pinch of garlic
1 tsp. Sugar
1/2 tsp. Ground Ginger
1 T. Cornstarch
Cooked Rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Teriyaki

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