Spicy Beef Soup

1. 1

   Place beef in a large stockpot and add about 16 cups (1 gallon) of water.

2. 2

   Bring to a boil.

3. 3

   Reduce heat and simmer for at least 1 hour.

4. 4

   Remove the meat from the broth.

5. 5

   Skim the fat and foam from the broth.

6. 6

   Once the meat has cooled, shred it into thin strips.

7. 7

   Set aside.

8. 8

   In a large bowl, combine the garlic, chili powder, soy sauce, and salt.

9. 9

   Add the beef and mix thoroughly.

10. 10

    Cover and let marinate for about 10 minutes.

11. 11

    Combine the eggs and sesame oil in a small bowl and beat until well mixed.

12. 12

    Bring the broth to a boil again.

13. 13

    Add the seasoned meat, green onions, and black pepper.

14. 14

    Bring to a boil again, then add the egg mix, drizzling it slowly over the boiling broth.

15. 15

    Serve immediately with rice and banchan.

* Per serving · 4 servings · Values may vary.

No additional tips available.