How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Teriyaki(20 Minutes) ?

You need 8 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. beef chuck strips, 1/2 c. onion, 3/4 tsp. ground ginger, and more.

Is Beef Teriyaki(20 Minutes) suitable as meat & poultry?

Yes, Beef Teriyaki(20 Minutes) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Teriyaki(20 Minutes) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki(20 Minutes) Recipe

Name: Beef Teriyaki(20 Minutes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. beef chuck strips; 1/2 c. onion; 3/4 tsp. ground ginger; 1 c. red and green pepper; 2 c. bouillon; 1 1/2 c. Minute rice; 3 Tbsp. soy sauce

Beef Teriyaki(20 Minutes) – a delicious recipe with oil, beef chuck strips, onion, ground ginger, red and, bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1 lb. beef chuck strips
1/2 c. onion
3/4 tsp. ground ginger
1 c. red and green pepper
2 c. bouillon
1 1/2 c. Minute rice
3 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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