Beef Tenderloins With French Onion Sauce Recipe

Name: Beef Tenderloins With French Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter or stick margarine, divided; 2 cups thinly sliced onion; 3 cups cremini or button mush-room caps, halved (about 1/2 pound); 2/3 cup water; 1 (10 1/2-ounce) can beef consomme; 1 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 1/8 teaspoon garlic powder; 4 (4-ounce) beef tenderloin steaks (1 inch thick); 1/2 cup dry red wine; 4 (1-ounce) slices French bread (about 1 inch thick), toasted

Servings: persons

2 teaspoons butter or stick margarine, divided
2 cups thinly sliced onion
3 cups cremini or button mush-room caps, halved (about 1/2 pound)
2/3 cup water
1 (10 1/2-ounce) can beef consomme
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1/8 teaspoon garlic powder
4 (4-ounce) beef tenderloin steaks (1 inch thick)
1/2 cup dry red wine
4 (1-ounce) slices French bread (about 1 inch thick), toasted

1
Melt 1 teaspoon butter in a large skillet over medium-high heat. Add onion and mushrooms; saute 5 minutes, stirring frequently. Stir in water and consomme, scraping pan to loosen browned bits. Bring to a boil; cover and cook 10 minutes. Remove onion mixture from pan.
2
Combine thyme, salt, pepper, and garlic powder. Rub the thyme mixture over steaks. Melt 1 teaspoon butter in pan over medium-high heat. Add steaks; cook 3 minutes on each side or until browned. Remove steaks from pan; keep warm.
3
Add wine to pan, scraping pan to loosen browned bits. Stir in onion mixture; bring to a boil, and cook 1 minute. Return steaks to pan; simmer 1 minute.
4
Place one toast slice in each of 4 shallow serving bowls, and top each slice with steak. Spoon the onion mixture over each serving. Serve immediately.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons butter or stick margarine, divided, 2 cups thinly sliced onion, 3 cups cremini or button mush-room caps, halved (about 1/2 pound), 2/3 cup water, and more.

Yes, Beef Tenderloins With French Onion Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloins With French Onion Sauce

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