How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloins In Wine Sauce?

You need 10 ingredients. The key ingredients include: 1/4 cup low-sodium beef broth, 1/4 cup ruby port or other sweet red wine, 3/4 teaspoon all-purpose flour, 1/2 teaspoon Worcestershire sauce, and more.

Is Beef Tenderloins In Wine Sauce suitable as soups & stews?

Yes, Beef Tenderloins In Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloins In Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloins In Wine Sauce Recipe

Name: Beef Tenderloins In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-sodium beef broth; 1/4 cup ruby port or other sweet red wine; 3/4 teaspoon all-purpose flour; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; Cooking spray; 1/2 teaspoon butter; 2 (4-ounce) beef tenderloin steaks, trimmed (1 to 1 1/4 inch thick)

Try this homemade Beef Tenderloins In Wine Sauce recipe the whole family will love. Made with beef broth, ruby port, flour and Worcestershire sauce. Eas…

This Beef Tenderloins In Wine Sauce relies on simple, everyday ingredients such as low-sodium beef broth, all-purpose flour, worcestershire sauce and dijon mustard. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Tenderloins In Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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