How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloins In Wine Sauce?

You need 10 ingredients. The key ingredients include: 1/4 cup low-sodium beef broth, 1/4 cup ruby port or other sweet red wine, 3/4 teaspoon all-purpose flour, 1/2 teaspoon Worcestershire sauce, and more.

Is Beef Tenderloins In Wine Sauce suitable as soups & stews?

Yes, Beef Tenderloins In Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloins In Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloins In Wine Sauce Recipe

Name: Beef Tenderloins In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-sodium beef broth; 1/4 cup ruby port or other sweet red wine; 3/4 teaspoon all-purpose flour; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; Cooking spray; 1/2 teaspoon butter; 2 (4-ounce) beef tenderloin steaks, trimmed (1 to 1 1/4 inch thick)

Beef Tenderloins In Wine Sauce

Eats Now Editorial Team · 145 kcal · Soups & Stews

Beef Tenderloins In Wine Sauce – a delicious recipe with beef broth, ruby port, flour, Worcestershire sauce, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Tenderloins In Wine Sauce

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