Beef Tenderloins in Puff Pastry

1. 1

   In a large skillet, brown steaks in oil on both sides.

2. 2

   Place a wire rack on a baking sheet, and transfer steaks to a wire rack, and refrigerate for 1 hour.

3. 3

   After the 1 hour, saute mushrooms, and onions in butter, until tender, drain.

4. 4

   Stir in the salt and pepper.

5. 5

   On a lightly floured surface, roll pastry into a 13 inch square, then cut into 4 even squares.

6. 6

   Place 1 steak in the center of each square., top with mushroom mixture.

7. 7

   Combine egg, and water, and brush over pastry.

8. 8

   Bring up corners to center, and tuck in edges, press to seal.

9. 9

   Place on a parchment paper-lined baking sheet.

10. 10

    Cover and refrigerate for 1 hour, or overnight.

11. 11

    Bake uncoveredat 400 degrees for 20-25 minutes or until pastry is golden brown, and meat reaches desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.