Beef Tenderloin With Shiitake-Red Wine Sauce Recipe

Name: Beef Tenderloin With Shiitake-Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) beef tenderloin steaks (about 1 1/2 inches thick), trimmed; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 teaspoon canola oil; 1/4 cup minced shallots; 2 garlic cloves, minced; 3 1/4 cups thinly sliced shiitake mushroom caps (7 ounces); 1/2 cup dry red wine or less-sodium beef broth; 1 cup less-sodium beef broth, divided; 2 thyme sprigs; 1 tablespoon cornstarch; 2 tablespoons chopped fresh parsley

Servings: persons

4 (4-ounce) beef tenderloin steaks (about 1 1/2 inches thick), trimmed
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 teaspoon canola oil
1/4 cup minced shallots
2 garlic cloves, minced
3 1/4 cups thinly sliced shiitake mushroom caps (7 ounces)
1/2 cup dry red wine or less-sodium beef broth
1 cup less-sodium beef broth, divided
2 thyme sprigs
1 tablespoon cornstarch
2 tablespoons chopped fresh parsley

1
Sprinkle steaks evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper; set aside.
2
Heat oil in a large nonstick skillet over medium-high heat. Add steaks; cook 3 to 4 minutes on each side or until desired degree of doneness. Remove steaks from pan; keep warm.
3
Reduce heat to medium; add shallots, garlic, and mushrooms. Saute 2 minutes. Add wine, 1/2 cup beef broth, thyme, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper. Increase heat to medium-high, and cook 7 minutes, stirring occasionally and scraping pan to loosen browned bits.
4
Combine cornstarch and remaining 1/2 cup beef broth in a small bowl, stirring with a whisk. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute, stirring constantly. Return steaks to pan, and cook 1 minute or until thoroughly heated. Remove and discard thyme. Sprinkle with parsley.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (4-ounce) beef tenderloin steaks (about 1 1/2 inches thick), trimmed, 1/2 teaspoon salt, divided, 1/2 teaspoon freshly ground black pepper, divided, 1 teaspoon canola oil, and more.

Yes, Beef Tenderloin With Shiitake-Red Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Shiitake-Red Wine Sauce

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