Beef Tenderloin With Sauteed Mushrooms

1. 1

   Preheat oven to 450u00b0. Place tenderloin on a rack in a shallow baking dish. Roast for 30-40 minutes or until desired doneness.

2. 2

   Meanwhile, cook bacon until crisp and reserve. Melt butter and saute mushrooms, parsley, and scallions until lightly browned. Add brandy and heat through. Stir in bacon.

3. 3

   After tenderloin has rested for 10 minutes, cut on an angle into 1-inch thick slices. Serve, spooning warm mushroom sauce over each slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.