Try this homemade Beef Tenderloin with Salsa Verde recipe the whole family will love. Made with thyme, coarse salt, ground pepper and beef tenderloin. E…
This Beef Tenderloin with Salsa Verde relies on simple, everyday ingredients such as chopped fresh thyme, coarse salt, ground pepper and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026