Hungry Grilled Pineapple with So-Good Cinnamon-Vanilla Yogurt Dip

1. 1

   Spray a grill or grill pan with nonstick spray and bring to medium heat.

2. 2

   Lay pineapple rings flat and cook until slightly blackened and caramelized, about 3 minutes per side, flipping carefully.

3. 3

   Set aside to cool.

4. 4

   For the dip: Combine the yogurt, no-calorie sweetener, cinnamon, and vanilla extract in a bowl.

5. 5

   Mix until thoroughly blended and smooth.

6. 6

   If you like, chill for at least 10 minutes before dipping.

7. 7

   Garnish with cinnamon sticks, if using.

8. 8

   PER SERVING (4 grilled pineapple rings with 1/4th of dip): 145 calories, less than 0.5g fat, 21mg sodium, 24.5g carbs, 2g fiber, 20g sugars, 4g protein

* Per serving · 4 servings · Values may vary.

No additional tips available.