Beef Tenderloin With Red Wine Sauce Recipe

Name: Beef Tenderloin With Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) red potatoes; 1 tablespoon olive oil; 2 (4 ounce) beef tenderloin steaks, 3/4 inch thick (filet mignon); salt; black pepper; 2 tablespoons shallots, finely chopped; ½ cup red wine; 1 ½ cups frozen peas; 1 tablespoon margarine or 1 tablespoon butter, melted; 1 tablespoon fresh parsley leaves, chopped

Servings: persons

2 (8 ounce) red potatoes
1 tablespoon olive oil
2 (4 ounce) beef tenderloin steaks, 3/4 inch thick (filet mignon)
salt
black pepper
2 tablespoons shallots, finely chopped
½ cup red wine
1 ½ cups frozen peas
1 tablespoon margarine or 1 tablespoon butter, melted
1 tablespoon fresh parsley leaves, chopped

1
Place unpeeled potatoes in microwave-safe large bowl.
2
Cover with vented plastic wrap, and microwave on high 8-10 minutes, or until fork-tender.
3
Meanwhile, in 12-inch skillet, heat oil on medium-high until very hot.
4
Sprinkle steaks with 1/8 t salt and 1/8 t freshly ground black pepper to season both sides.
5
Add steaks to skillet; reduce heat to medium, and cook 8 minutes for medium-rare or until desired doneness, turning over once.
6
Place potatoes and steaks on 2 dinner plates; cover with foil to keep warm.
7
To drippings in skillet, add shallot and cook on medium 1-2 minutes or until browned, stirring constantly.
8
Add wine and heat to boiling on high; boil 1 minute or until sauce is slightly reduced.
9
While preparing wine sauce, place frozen peas and 3 T water in microwave-safe small bowl, and cover with vented plastic wrap.
10
Microwave on high 4 minutes; drain.
11
To serve, crush potatoes with fork so they split, but do not mash.
12
Drizzle with margarine, and sprinkle with 1/4 t salt and 1/8 t freshly ground black pepper.
13
Spoon wine sauce over steaks.
14
Sprinkle parsley on potatoes.
15
Serve peas with steaks and potatoes.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) red potatoes, 1 tablespoon olive oil, 2 (4 ounce) beef tenderloin steaks, 3/4 inch thick (filet mignon), salt, and more.

Yes, Beef Tenderloin With Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Red Wine Sauce

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