How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin With Port?

You need 9 ingredients. The key ingredients include: 3 c. beef stock (I use stock from bouillon cubes), 3 1/2 to 4 lb. beef tenderloin (already cleaned), 2 Tbsp. minced shallots, 2 Tbsp. Tawny Port wine, and more.

Is Beef Tenderloin With Port suitable as meat & poultry?

Yes, Beef Tenderloin With Port falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin With Port?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Port Recipe

Name: Beef Tenderloin With Port
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. beef stock (I use stock from bouillon cubes); 3 1/2 to 4 lb. beef tenderloin (already cleaned); 2 Tbsp. minced shallots; 2 Tbsp. Tawny Port wine; 2 Tbsp. red wine vinegar; 8 Tbsp. sweet butter (1 stick); 1/2 tsp. salt; 1/4 tsp. ground pepper; 1 Tbsp. fat and brown bits from meat

Try this homemade Beef Tenderloin With Port recipe the whole family will love. Made with beef stock, beef tenderloin, shallots and Tawny. Easy step-by-s…

This Beef Tenderloin With Port relies on simple, everyday ingredients such as minced shallots, tawny port wine, red wine vinegar and sweet butter (1 stick). It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 c. beef stock (I use stock from bouillon cubes)
3 1/2 to 4 lb. beef tenderloin (already cleaned)
2 Tbsp. minced shallots
2 Tbsp. Tawny Port wine
2 Tbsp. red wine vinegar
8 Tbsp. sweet butter (1 stick)
1/2 tsp. salt
1/4 tsp. ground pepper
1 Tbsp. fat and brown bits from meat

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Quick Info

Servings
4 servings
Calories
432 kcal
Category
Meat & Poultry

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