Beef Tenderloin With Peppercorn Blue Cheese Brandy Sauce Recipe

1. 1

   Lightly salt the tenderloin, then roll them in the peppercorns, pressing down the pepper into the filets.

2. 2

   Heat the oil in a large skillet, till very warm.

3. 3

   Add in the filets and cook over high heat for 2 min on each side or possibly till desired doneness.

4. 4

   Lift them out of the skillet and keep hot on serving platter while making the sauce.

5. 5

   Deglaze the skillet with the brandy and let it flambe.

6. 6

   Stir in cream and blue cheese, scraping the bottom of the skillet to dissolve any meat glace.

7. 7

   Add in brown sauce and let reduce till desired consistency.

8. 8

   Adjust seasoning.

9. 9

   Pour over the tenderloin and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.