Beef Tenderloin With Onion-Cherry Chutney Recipe

Name: Beef Tenderloin With Onion-Cherry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef tenderloin fillets; 2 teaspoons dried thyme, crushed; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup chopped onion; 1 cup chopped yellow sweet pepper; 1 tablespoon olive oil or 1 tablespoon cooking oil; 2 medium apples, cored and chopped; 1/3 cup dried tart cherry; 1/4 cup red wine vinegar; 3 tablespoons packed brown sugar

Servings: persons

2 lbs beef tenderloin fillets
2 teaspoons dried thyme, crushed
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup chopped onion
1 cup chopped yellow sweet pepper
1 tablespoon olive oil or 1 tablespoon cooking oil
2 medium apples, cored and chopped
1/3 cup dried tart cherry
1/4 cup red wine vinegar
3 tablespoons packed brown sugar

1
Place roast on rack in shallow roasting pan. In a small bowl stir together 1 1/2 teaspoons of thyme, 2 minced garlic cloves, salt and black pepper. Rub onto surface of meat.
2
Roast, uncovered at 425 - 35-40 min medium rare (140 degrees ferenheit). Remove from oven, cover with foil, let stand 15 minutes.
3
For chutney - cook onion, sweet pepper, remaining garlic in oil in saucepan until tender. Add apples and cherries - stir for 2 minutes. Add vinegar, brown sugar, and remaining thyme - boil gently uncovered for 10-12 minute Cover and let stand 30 min; serve with sliced tenderloin.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs beef tenderloin fillets, 2 teaspoons dried thyme, crushed, 3 garlic cloves, minced, 1/2 teaspoon salt, and more.

Yes, Beef Tenderloin With Onion-Cherry Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Onion-Cherry Chutney

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