How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped Artichokes With Dijon Cream Sauce?

You need 4 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained, 10 slices center cut bacon, 3 tablespoons Dijon mustard, 1/4 cup half-and-half cream or 1/4 cup heavy cream.

Is Bacon Wrapped Artichokes With Dijon Cream Sauce suitable as meat & poultry?

Yes, Bacon Wrapped Artichokes With Dijon Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped Artichokes With Dijon Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Artichokes With Dijon Cream Sauce Recipe

Name: Bacon Wrapped Artichokes With Dijon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained; 10 slices center cut bacon; 3 tablespoons Dijon mustard; 1/4 cup half-and-half cream or 1/4 cup heavy cream

Bacon Wrapped Artichokes With Dijon Cream Sauce – a delicious recipe with center, mustard, cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (14 ounce) can artichoke hearts, drained
10 slices center cut bacon
3 tablespoons Dijon mustard
1/4 cup half-and-half cream or 1/4 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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