Beef Tenderloin With Marsala Wine Sauce Recipe

Name: Beef Tenderloin With Marsala Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. fennel seed; 2 Tbsp. unsalted butter; 2 Tbsp. virgin olive oil; 1 whole beef tenderloin (about 1 1/2 lb.); 2 minced garlic cloves; 1/2 tsp. red pepper flakes; 1 Tbsp. tomato paste; 1/2 c. dry Marsala wine; 1/2 c. dry red wine; 1/2 c. half and half

Servings: persons

1
Crush fennel seed (I use wax paper and roll with rolling pin).
2
Bake or grill tenderloin until medium rare.
3
Meanwhile, prepare sauce.
4
Melt 1 tablespoon butter and olive oil in skillet; stir in garlic, red pepper flakes and crushed fennel.
5
Cook for 1 minute.
6
Add tomato paste; stir and cook for 2 minutes.
7
Increase heat; add Marsala and red wine.
8
Cook about 10 minutes until reduced in half.
9
Add half and half; stir and cook about 10 to 15 minutes, until sauce is thick enough to coat back of spoon. Strain sauce into bowl.
10
When tenderloin is about half cooked, rub with 1 tablespoon butter and olive oil and sprinkle with salt and pepper.
11
Slice tenderloin into 4 serving pieces and pour the sauce over.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. fennel seed, 2 Tbsp. unsalted butter, 2 Tbsp. virgin olive oil, 1 whole beef tenderloin (about 1 1/2 lb.), and more.

Yes, Beef Tenderloin With Marsala Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Tenderloin With Marsala Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions