Tomato/Beef/Vegetable Soup

1. 1

   Start with large soup pot, add the two cans of Chicken Broth, and bring to a boil while you cut up the onions, celery and carrots.

2. 2

   Add to the broth, and cook at a boil for 20 minutes or until veggies are tender.

3. 3

   Add crushed tomatoes, tomato soup and cans of water, and the seasonings.

4. 4

   Add the frozen veggies Brown the ground beef and add to the soup mixture.

5. 5

   Cook on medium heat for an additional 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.