How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Sauce(1788) ?

You need 6 ingredients. The key ingredients include: 3 eggs, well whipped, 1 c. sugar, 1 c. vinegar, 1 c. acid jelly, and more.

Is Venison Sauce(1788) suitable as meat & poultry?

Yes, Venison Sauce(1788) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Sauce(1788) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Sauce(1788) Recipe

Name: Venison Sauce(1788)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, well whipped; 1 c. sugar; 1 c. vinegar; 1 c. acid jelly; 1/2 c. butter; 1/2 c. prepared mustard

Venison Sauce(1788) – a delicious recipe with eggs, sugar, vinegar, acid jelly, butter, prepared mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 eggs, well whipped
1 c. sugar
1 c. vinegar
1 c. acid jelly
1/2 c. butter
1/2 c. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Sauce(1788)

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