Try this homemade Beef Tenderloin with Creamy Risotto recipe the whole family will love. Made with beef tenderloin, Tomato Vinaigrette, zucchini and car…
This Beef Tenderloin with Creamy Risotto relies on simple, everyday ingredients such as chopped zucchini, chopped red peppers, instant white rice, uncooked and milk. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026