Beef Tenderloin with Creamy Risotto

1. 1

   Cook steaks in 3 Tbsp.

2. 2

   dressing in skillet on medium heat 10 to 13 min.

3. 3

   or until medium doneness (160 degrees F), turning after 5 min.

4. 4

   Meanwhile, cook vegetables in remaining dressing in large saucepan 5 to 7 min.

5. 5

   or until crisp-tender, stirring frequently.

6. 6

   Stir in remaining ingredients.

7. 7

   Bring to boil; cover.

8. 8

   Remove from heat.

9. 9

   Let stand 5 min.

10. 10

    Serve rice mixture with steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.