Beef Tenderloin with Creamy "Risotto"

1. 1

   Heat 1 Tbsp.

2. 2

   dressing in large saucepan on medium heat.

3. 3

   Add vegetables; cook 5 min.

4. 4

   or until crisp-tender, stirring frequently.

5. 5

   Stir in rice, broth, milk and mustard.

6. 6

   Bring to boil; cover.

7. 7

   Remove from heat.

8. 8

   Let stand 5 min.

9. 9

   Meanwhile, brush steaks with remaining dressing.

10. 10

    Cook in skillet on medium heat 10 to 13 min.

11. 11

    or until done (160F), turning steaks over and covering skillet after 5 min.

12. 12

    Serve steaks with rice mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.