How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin With Creamy Chipolte Sauce?

You need 5 ingredients. The key ingredients include: 1 (3 to 4 lb.) beef tenderloin roast, 3 Tbsp. minced garlic, 3 Tbsp. extra light olive oil, salt and pepper to taste, and more.

Is Beef Tenderloin With Creamy Chipolte Sauce suitable as meat & poultry?

Yes, Beef Tenderloin With Creamy Chipolte Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin With Creamy Chipolte Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Creamy Chipolte Sauce Recipe

Name: Beef Tenderloin With Creamy Chipolte Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) beef tenderloin roast; 3 Tbsp. minced garlic; 3 Tbsp. extra light olive oil; salt and pepper to taste; water

Beef Tenderloin With Creamy Chipolte Sauce – a delicious recipe with beef tenderloin, garlic, extra light olive oil, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) beef tenderloin roast
3 Tbsp. minced garlic
3 Tbsp. extra light olive oil
salt and pepper to taste
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Teriyaki - Nigella Lawson
Diner'S Swiss Steak
Quick & Easy Broiled Chicken
Pollo Fundido

Beef Tenderloin With Creamy Chipolte Sauce

How did you like this recipe?

Frequently Asked Questions