How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin With Creamy Alouette® Mushroom Sauce?

You need 8 ingredients. The key ingredients include: 2 (6 -8 ounce) beef tenderloin steaks, 1 1/2 inches thick, 3 teaspoons extra virgin olive oil, divided, 1 teaspoon butter, 1/2 large shallot, thinly slivered, and more.

Is Beef Tenderloin With Creamy Alouette® Mushroom Sauce suitable as meat & poultry?

Yes, Beef Tenderloin With Creamy Alouette® Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin With Creamy Alouette® Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Creamy Alouette® Mushroom Sauce Recipe

Name: Beef Tenderloin With Creamy Alouette® Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 -8 ounce) beef tenderloin steaks, 1 1/2 inches thick; 3 teaspoons extra virgin olive oil, divided; 1 teaspoon butter; 1/2 large shallot, thinly slivered; 2 cups sliced baby portabella mushrooms; 1/4 1/4 cup alouette savory vegetable spreadable cheese or 1/4 cup alouette creamy onion & shallots spreadable cheese; 1/2 cup milk; 1 teaspoon minced fresh parsley, if desired

Beef Tenderloin With Creamy Alouette® Mushroom Sauce – a delicious recipe with beef tenderloin, extra virgin olive oil, butter, shallot, baby portabella mushrooms, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (6 -8 ounce) beef tenderloin steaks, 1 1/2 inches thick
3 teaspoons extra virgin olive oil, divided
1 teaspoon butter
1/2 large shallot, thinly slivered
2 cups sliced baby portabella mushrooms
1/4 1/4 cup alouette savory vegetable spreadable cheese or 1/4 cup alouette creamy onion & shallots spreadable cheese
1/2 cup milk
1 teaspoon minced fresh parsley, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Tenderloin With Creamy Alouette® Mushroom Sauce

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