How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin With Brandy Cream?

You need 7 ingredients. The key ingredients include: 4 to 6 oz. filets, 3 Tbsp. shallots, 1/2 c. sliced mushrooms, 2 Tbsp. butter, and more.

Is Beef Tenderloin With Brandy Cream suitable as soups & stews?

Yes, Beef Tenderloin With Brandy Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin With Brandy Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Brandy Cream Recipe

Name: Beef Tenderloin With Brandy Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 oz. filets; 3 Tbsp. shallots; 1/2 c. sliced mushrooms; 2 Tbsp. butter; 1/2 c. brandy; 1/2 c. beef broth; 1 c. heavy cream

Beef Tenderloin With Brandy Cream – a delicious recipe with filets, shallots, mushrooms, butter, brandy, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 6 oz. filets
3 Tbsp. shallots
1/2 c. sliced mushrooms
2 Tbsp. butter
1/2 c. brandy
1/2 c. beef broth
1 c. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Squash Casserole
Broccoli Soup
Pork Soup
Souper Chicken

Beef Tenderloin With Brandy Cream

How did you like this recipe?

Frequently Asked Questions